Nice and jiggly … and it’s still daylight. Well done !!!
Dedotdub
Beautiful!
Sindaj
Meats so moist I could slurp it like soup. 🤤
Single_Helix
Knew from the jiggle alone it was gonna be good and then was still jaw dropped when you sliced it. Nicely done
PEsuper27
Unlucky_Walk_7583
That’s perfect.
DorkWitAFork
That looks fantastic!
_Cadillac_Frank_
Looks great dude
You should make smoked brisket Mac n cheese with some leftovers
KazooMark
Nicely done
NetherKiller01
Please take this down, it’s making crave brisket and now I’m upset because it’s not on my table
punishedmeatpony
Oh yeah bud
Veros87
Wait this only took 8 hours?!
ChaosReality69
You’re supposed to squeeze out all the juice on the cutting board. I’ll be over to dispose of this brisket shortly. Please try again and forget to squeeze so I can dispose of the next one for you.
Dude you trim it before you put it in? Looks amazing
RazzleberryHaze
I’m as moist as that brisket, which might be an issue since I’m a man…
Pig-snot
I just made brisket last weekend. NOW I want to do another all thanks to you. 🤤 So nicely done. And congratulate pops on some delicious looking bread as well.
I was able to grab 6 wholes when they were on 50% off at my local butcher. It’s normally one per customer when he does that but I pay him enough regularly that I count as 6 customers. Out to the freezer I go…
fo_da_weed
Tits bro!!!!
Spiritual-Tadpole342
Slap that ass.
geebz42
How only 8 hrs?
BigGreenZombie
What grade brisket was that Choice? Prime? Wagyu?
Cesano11
How!? What were your steps?
ILLmurphy
A couple of damp paper towels under the cutting board keep it from sliding around
DrewChrist87
Pretty good for a 30th brisket.
guseyk
Money
tominsj
How many pounds?
ALL3YN
Can’t deny. It moved a bit.
Srycomaine
Sheer perfection!
bubbagumpskrimps222
Hippy-Killer
Legit!
All4richieRich
Must be jelly cus jam don’t shake like that!!! Nice!
Burladden
That’s looks wetter than my wife on our wedding night and 2x as beautiful. Gj boss.
RandomSam03
Sir. That is beautiful.
liamwayne1998
How on earth did that only take 8 hours??? :0 looks great tho !
This makes me so sad about where I work now. Im a line cook at quite the popular joint in a “small town” (used in a review) and our brisket is so so much smaller. Im not the pitmaster so I don’t know the specifics.
48 Comments
https://preview.redd.it/iu8dz5wyvl5f1.jpeg?width=4284&format=pjpg&auto=webp&s=ecda71e8372169aa1c90b90d95787b076ef743ea
https://preview.redd.it/vjm5vl70wl5f1.jpeg?width=4284&format=pjpg&auto=webp&s=13184152e7c7a2f90c4087eb596c03d2ecf47703
Nice and jiggly … and it’s still daylight. Well done !!!
Beautiful!
Meats so moist I could slurp it like soup. 🤤
Knew from the jiggle alone it was gonna be good and then was still jaw dropped when you sliced it. Nicely done
That’s perfect.
That looks fantastic!
Looks great dude
You should make smoked brisket Mac n cheese with some leftovers
Nicely done
Please take this down, it’s making crave brisket and now I’m upset because it’s not on my table
Oh yeah bud
Wait this only took 8 hours?!
You’re supposed to squeeze out all the juice on the cutting board. I’ll be over to dispose of this brisket shortly. Please try again and forget to squeeze so I can dispose of the next one for you.
https://i.redd.it/f2wpdbll4m5f1.gif
https://preview.redd.it/rrwwq0vj5m5f1.jpeg?width=1179&format=pjpg&auto=webp&s=ed713453865c8aa49f30edbb7142aa051d2c081e
Dude you trim it before you put it in? Looks amazing
I’m as moist as that brisket, which might be an issue since I’m a man…
I just made brisket last weekend. NOW I want to do another all thanks to you. 🤤 So nicely done. And congratulate pops on some delicious looking bread as well.
I was able to grab 6 wholes when they were on 50% off at my local butcher. It’s normally one per customer when he does that but I pay him enough regularly that I count as 6 customers. Out to the freezer I go…
Tits bro!!!!
Slap that ass.
How only 8 hrs?
What grade brisket was that Choice? Prime? Wagyu?
How!? What were your steps?
A couple of damp paper towels under the cutting board keep it from sliding around
Pretty good for a 30th brisket.
Money
How many pounds?
Can’t deny. It moved a bit.
Sheer perfection!
Legit!
Must be jelly cus jam don’t shake like that!!! Nice!
That’s looks wetter than my wife on our wedding night and 2x as beautiful. Gj boss.
Sir. That is beautiful.
How on earth did that only take 8 hours??? :0 looks great tho !
Why’s it so wet
My brisket goes jiggle jiggle, and folds
https://preview.redd.it/mi5jhzfxmm5f1.jpeg?width=1080&format=pjpg&auto=webp&s=f4576d69cfd3c02f4a76a1e80be64afef6e8d5c9
This makes me so sad about where I work now. Im a line cook at quite the popular joint in a “small town” (used in a review) and our brisket is so so much smaller. Im not the pitmaster so I don’t know the specifics.
I can has?
Das money 💰 dude